Eco-Friendly and Biodegradable Paper Senses Attributes about Food

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Eco-Friendly and Biodegradable Paper Senses Attributes about Food
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Maxime Ouellet, ing.

Eco-Friendly and Biodegradable Paper Senses Attributes about Food

Graphical abstract. Credit: Applied Materials Today (2022). DOI: 10.1016/j.apmt.2022.101589 Eco-Friendly and Biodegradable Paper Senses Attributes about Food: A research group led by Prof. Seung Hwan Ko from the Dept. of Mechanical Engineering in Seoul National University has developed new technology for sensing food temperature and freshness using laser-induced graphene on eco-friendly and biodegradable commercial paper. The environment and food safety are worldwide issues in the food industry. According to Greenpeace in 2021, 78% of domestic plastic waste was originated from food-containing packages. Thus, the severe environmental problem has been increased due to excessive use of plastics. Multinational corporates such as Starbucks, Coca Cola and McDonald’s launched the biodegradable cups, bottles and straws based on paper, leading the growth of eco-friendly innovative technology. To resolve these complex problems in the food industry, eco-friendly food package and real time monitoring technology are required. Recent advances in food storage and monitoring technology […]

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